Boston lettuce, blue cheese dressing
& roasted hazelnuts.
Send To a Friend
Tell a friend or family member about our French country auberge in the heart of Toronto at Bay and Wellesley. Spread the word about our private dining, and special features for private parties.
Gift Certificate can be used
towards any food or beverage
experience at the restaurant.
To purchase a Gift Certificate
online or by phone.
Click Here >
Our Location
990 Bay St Toronto, On
M5S 2A5
P 416 • 921 • 9990
F 416 • 921 • 9497
E info@bistro990.ca
Enlarge Map +
hors d’oeuvres
| Soupe du jour Fresh daily soup | $8.00 |
| Soupe à l’oignon French onion soup | $9.50 |
| Pâté Maison Chicken liver pâté with red onion preserve | $10.00 |
| Fricassée de champignons Exotic mushrooms in a Cognac cream sauce | $12.50 |
| Calamars grillés Grilled calamari, chorizo, grape tomato, & sherry reduction | $12.50 |
| Terrine de fromage Blue Benedictine, fig, & pecan terrine | $12.50 |
| Escargots au gratin Snails in garlic butter with triple cream brie | $12.75 |
| Moules Mussels steamed in white wine, garlic, tomato, chili, & basil | $14.00 |
| Trio de fruits de mer Poached lobster, salmon pâté, & spicy jumbo shrimp cocktail | $16.75 |
| Foie gras de canard Seared foie gras, vanilla brioche, & seasonal garnish | $24.50 |
Salades
| Salade Maison Mesclun greens & balsamic herb vinaigrette | $8.00 |
| Salade fromage bleu Boston lettuce, blue cheese dressing, & roasted hazelnuts | $9.75 |
| Bistro César Romaine, roasted garlic, pancetta, & parmesan | $10.75 |
| Salade de choux de Bruxelles Brussels sprout, green bean, dried cranberry, mustard vinaigrette | $11.50 |
et toujours
| HUITRES AUX NATURELS 1/2 dozen fresh oysters | $15.00 |
| STEAK TARTARE Mixed mild, medium, or spicy | $24.00 |
sur le pouce
| Fusilli végétarienne With zucchini, mushroom, tomato, corn, asparagus, feta, & lemon oil | $17.00 |
| Linguini à la bolognaise A classic thick tomato & beef sauce | $19.00 |
| Risotto du jour Risotto of the day | $21.00 |
poissons et fruits de mer
| Saumon grillé Grilled Atlantic salmon, wild rice, sorrel beurre blanc | $24.00 |
| Filet de vivanneau Pan seared snapper, Mediterranean salsa | $26.00 |
| Filet de flétan Pesto crusted halibut, sautéed wild mushrooms, tomatoes, spinach | $30.00 |
| Filet de thon Sesame crusted tuna, mirin carrot ginger, & wasabi potatoes | $32.00 |
| Risotto homard * Risotto, poached Nova Scotia lobster, mushroom, & asparagus | $36.00 |
les plats de viandes
| Foie de veau aux oignons Calf’s liver, sautéed onions, double smoked bacon, & balsamic | $21.00 |
| Poulet rôti croustillant Crispy roast half chicken, herbed jus, & garlic mashed potato | $23.00 |
| Steak frites, sauce au roquefort ou bordelaise Black Angus striploin, Roquefort or red wine sauce, frites | $24.00 |
| Onglet de boeuf 6oz Hanger steak, rare, celeriac remoulade, peppercorn jus | $26.00 |
| Magret de canard, sauce grand veneur Duck breast, rare, savoyarde potato, Grand Veneur sauce | $27.00 |
| Filet Mignon 6oz AAA beef tenderloin, sautéed parsley potatoes, bordelaise | $32.00 |
| Côtelette de veau, sauce moutarde 12oz Veal chop, sweet potato purée, grainy mustard reduction | $38.00 |
| Gibier du moment Fresh wild game of the day | $40.00 |
| Carré d’agneau provençale Herb crusted rack of lamb, rosemary jus | $42.00 |
