Boston lettuce, blue cheese dressing
& roasted hazelnuts.
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Our Location
990 Bay St Toronto, On
M5S 2A5
P 416 • 921 • 9990
F 416 • 921 • 9497
E info@bistro990.ca
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Homemade desserts
| Crème Brûlée à la vanille The Classic | $9.00 |
| La Norvégienne Baked Alaska with strawberry ice cream, vanilla cake, & blackberry sauce | $9.00 |
| Tarte au citron Lemon tart, lemon buttermilk ice cream | $9.00 |
| J’adore le chocolat! Flourless chocolate cake, coffee mousse, & toffee shards | $9.00 |
| Délice des tropiques Coconut lime crème caramel, seared pineapple salsa, crème fraiche | $9.00 |
| Gâteau d'été au fromage Cheesecake with fresh strawberry hash & chocolate molten sauce | $9.00 |
| Croustade pommes bleuets Apple blueberry crumble, vanilla ice cream, caramel sauce | $9.00 |
les desserts
| Coupe de fruits frais Fresh seasonal berries, orange sesame yoghurt | $12.00 |
| Glace et sorbet Homemade ice creams & sorbets | $8.00 |
| A partager Homemade cookie plate for two | $5.00 |
sélection des fromages
| Selection of 3 cheeses: $12.00; All 6 cheeses:
Saint Paulin, Quebec Mild dessert cheese originally made by trappist monks. Creamy & butter-like, yet firm enough for slicing. Edible orange rind. Bleu Bénédictin, Quebec Made with whole milk & aged 3 months. Robust flavour with creamy texture. Semi-soft, blue veined, & pasteurized. Bleu Ermite, Quebec Classic blue cheese with zesty flavour. Semi soft, thin, whitish rind. Ivory interior with blue green veins. Le Douanier, Quebec Like a French Morbier, medium strong hazelnut flavour, semi soft. Empereur, Quebec Mild cheese made from 13% milk fat. Slight nutty flavour with hints of sweet grass. | $18.00 |
café special
| Specialty coffee
Monte Cristo Irish coffee Blueberry tea | $9.00 |
